Saturday, November 5, 2011

Earth Wind And Flour

It was thirty years ago that Dennis Klempner and his business partners were sitting around a table banging their heads together trying to figure out a name for their new restaurant on Wilshire blvd. Through the ordeal, a song by Earth Wind and Fire came on the radio, the proverbial lightbulb flickered on, and Earth Wind and Flour was born.  Pizzas and pastas being the featured items on the menu, flour is indeed the foundation to this Santa Monica staple. 
Dennis gained an affinity for Italian eating from his upbringing. Surprisingly enough, origins of the Klempner name are not Calabrese, Neapolitan, nor Florentine. Dennis is not from ‘the old country’ but when he was fifteen, he learned a thing or two while working at an Italian restaurant in The San Fernando Valley called the Pizza Peddler.  Fast forward to today, and you will find Earth Wind and Flour loaded with Italian-American offerings. 
Besides the obligatory pizza and pasta specialties, Earth Wind and Flour also has a variety of sandwiches, salads and burgers. They also have a full service bar adjacent to the dining area, and advertise $5 fru fru Martinis as well as your standard selection of beers. The pizza is made ‘Boston Style’ which can probably be best described as a cross between New York thin crust and a Chicago style deep dish. It is baked in a pan, so the outside crust rises high, but the middle is not quite as thick. I will be very inclined to give it a shot next time around. 
Going with one of the pasta specialties I indecisively felt like I was picking out of a hat. From pasta primavara, to lasagna, to eggplant parmesan, I randomly selected the chicken scallopini. The chicken was tender and covered with plenty of garlic, capers, and thin lemon slices. It was served with lightly steamed veggies all on a bed of linguine which was plain but al dente. Accompanied by a basket of warm sourdough rolls that I drowned in a dish of olive oil the meal was satisfying and reasonably priced. Individual pasta plates range from $9.99-$13.99 and family-style portions that serve 2-3, are $15.99-18.99.

With saw dust on the ground, hundreds of playing cards stuck to the ceiling, and floral paintings that looked like they were purchased at the Holiday Day Inn garage sale, the decor is indeed an amalgamation of funky furnishings.  Like Lady Gaga, this restaurant was born this way.  All the more reason to come as you are. Plus, every Sunday night from 5:30-8:30pm is magic night with Johnny Ace Palmer (which explains the playing cards stuck to the ceiling). 
This is prime example to why you should explore the neighborhood and seek out something never before experienced. You just might like what you discover. Start with a super casual scene, add some interesting art, fine pizza and pasta, and sprinkle in some Sunday night magic, and you will have yourself the best named restaurant in Santa Monica, Earth Wind and Flour. 

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